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Can you substitute crab lice for crab meat in recipes?
Posted: July 17th, 2013, 6:57 am
by steve(thelil)
If not, what recipes are they good for? I think I may have access to a good supply.
Re: Can you substitute crab lice for crab meat in recipes?
Posted: July 17th, 2013, 7:08 am
by stonemonkts
As long as it is a strain of crab lice typically found in Toledo, you're good to go. Other varieties tend to impart too much bitterness. But that Toledo area strain is sweet.
Re: Can you substitute crab lice for crab meat in recipes?
Posted: July 17th, 2013, 8:44 am
by sozamora
Crab lice are insects, but woodlice are crustaceans. So maybe.