Can you substitute crab lice for crab meat in recipes?

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steve(thelil)
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Can you substitute crab lice for crab meat in recipes?

Postby steve(thelil) » July 17th, 2013, 6:57 am

If not, what recipes are they good for? I think I may have access to a good supply.
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stonemonkts
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Re: Can you substitute crab lice for crab meat in recipes?

Postby stonemonkts » July 17th, 2013, 7:08 am

As long as it is a strain of crab lice typically found in Toledo, you're good to go. Other varieties tend to impart too much bitterness. But that Toledo area strain is sweet.
sozamora
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Re: Can you substitute crab lice for crab meat in recipes?

Postby sozamora » July 17th, 2013, 8:44 am

Crab lice are insects, but woodlice are crustaceans. So maybe.

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